Preparing food for residents to dietary requirements under the guidance of the senior cook/chef.
Ensuring all working practices are compliant to company regulations.
Ensuring a clean and hygienic kitchen environment is maintained.
Ensuring resourceful use of food is maintain.
Complying with all kitchen legal and governance.
Requirements
Desired Skills
Ability to follow instructions
Work at pace
Follow hygiene and other policies and procedures,
Ability to work as part of a team
Reliable
Honest
Good sense of humor
Familiar with working to tight timescales
Desired Qualifications
GCSE Maths & English 4 and above
functional Maths & English essential
Benefits
On site parking, support from experienced, dedicated kitchen staff, opportunities for employee reward schemes and award events, very close to relaible, local bus routes