Kitchen Porter

Who are we 
New Bath Hotel & Spa is a beautiful 54-bedroom hotel located in the heart of Matlock Bath, within the scenic Peak District National Park. The hotel stands as a testament to the area's rich history, with origins tracing back to 1745 when it began as a bathing establishment centred around a natural spring that still flows today. The hotel features a historic outdoor swimming pool known as the New Bath Hotel Lido. Established in 1934, this unique lido is supplied by mineral-rich spring water from the nearby mountainside, ensuring a natural and chemical-free swimming experience.

Role Responsibilities
You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen. As a Kithcne Porter you will assist in preparing food in a timely manner, helping guests to have memorable experiences whenever and wherever they dine. You will take pride in your work and always follow the specifications set by the Head Chef and Sous Chefs.

• To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
• To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
• To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
• Washing dishes, utensils, pots, and pans promptly and efficiently
• To ensure that you are correctly dressed and adhere to high personal hygiene standards.
• To comply with all regulations as stated in the normal operating procedures.
• Keeping all kitchen areas clean and hygienic, including floors, surfaces, and storage areas
• Ensuring rubbish and recycling are disposed of correctly, Unloading deliveries and organising stock appropriately
• To participate in the monthly, stocktake and action any discrepancies immediately.

Key Requirements

• Be Flexible – enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.
• Be standards and detail driven to meet the menu specifications
• Be aware of hygiene and cleanliness standards and assist in meeting these.
• Be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.
• Weekend availability.

Benefits

• Competitive salary
• Excellent on-going support, training and development
• Accrued holidays
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family
• On-going incentives and rewards
• Meals on duty