Post: Chef
Location: Ashgate Hospice, Chesterfield
Hourly Rate: £12.50 (£24,375 Full time equivalent) plus generous weekend enhancements
Hours: 30 per week, Monday to Sunday. Weekend cover required 2 in 3 weekends on a rota basis.
Benefits: Generous annual leave entitlement (starting at 27 days plus bank holidays), pension scheme, and access to Westfield benefits. We also have free parking, uniform, wellbeing support and continuous learning and development opportunities
What the role offers:
Closing date: 13th August 2025
Interview date: TBC
Are you a passionate and skilled Chef looking for a rewarding role that’s about more than just food?
Join us at Ashgate Hospice where your creativity and care will directly impact the wellbeing of patients, families, visitors, volunteers, and staff. We’re looking for someone who takes pride in preparing nutritious, comforting meals—and understands how food can bring joy, dignity, and connection during some of life’s most challenging times.
Why Join Us?
At Ashgate Hospice, we’re not your typical kitchen. Our catering service plays a vital role in the care we provide, particularly in meeting the specific dietary needs of our patients. While the kitchen is busy and fast-paced, it's a different kind of pressure—one focused on care and consistency rather than incoming orders.
You’ll have the support and space to focus on preparing high-quality, nourishing meals with purpose, in a calm and friendly environment where compassion and teamwork are at the heart of everything we do.
If you're ready to step away from the demands of traditional catering and want to use your skills in a more meaningful and fulfilling setting, this could be the perfect role for you.
What You’ll Be Doing:
For full details of what the role includes please read the attached Job Description or call Mark Taylor on 01246 568801.
What you’ll bring:
We are looking for a dedicated and experienced catering professional who is a true team player. You will hold an NVQ Level 2 in Food Preparation (or equivalent) and a Level 2 Food Hygiene Certificate, and bring with you at least three years’ experience working in a busy catering environment, ideally within a healthcare or similar care-focused setting.
You must be confident in preparing meals from scratch, with a strong understanding of nutritional needs and dietary requirements, ensuring every dish supports the health and wellbeing of our patients.
Compassion and respect are central to this role, so we’re looking for someone with a caring and sensitive approach to patients and their families, and a friendly, professional manner when working with staff, volunteers, and visitors.
You’ll also need to demonstrate the ability to support and guide volunteers, contribute positively to team meetings and training, and show flexibility in supporting different areas of the catering service as needed.
About Ashgate:
Ashgate Hospice, based in North Derbyshire, offers free palliative and end of life care for adults with life-limiting or incurable illnesses, including cancer, neurological diseases, and advanced heart, kidney, and lung conditions. Last year, we cared for over 2,400 people. Our aim is to support our patients by keeping them informed, managing their symptoms, and improving their quality of life from diagnosis onwards.
We also provide vital support to the people who are important to them, offering practical assistance and emotional support, including bereavement services.
We’re more than a care provider. We’re a campaigner for sustainable end of life care funding in the UK, and we continually invest in our services and workforce.
Our values are at the heart of everything we do:
We value diversity and inclusion and encourage applicants from all backgrounds.
We strive to create a workplace that’s happy, safe, and supportive – and our team seems to agree! In fact, 86% of staff would recommend Ashgate Hospice as an employer.
We know how important wellbeing and work-life balance are, which is why we’re open to flexible work arrangements, including job-sharing.
As part of our team, you’ll have access to training opportunities to help you grow, both personally and professionally. Whether you want to develop in your current role or explore new career paths, we’ll support you every step of the way. Want to know more about what it’s like to work with us? Visit our website, check out our social media channels, or listen to our podcast, The Life and Death Podcast. It’s a great way to get a sense of the Ashgate team and the difference we make.
Benefits of joining us
At Ashgate, we take care of the people who take care of others. Here are some of the benefits we offer:
Ready to make a difference?
To learn more about the role, please contact Mark Taylor, Head Chef, at 01246 568 801 or email mark.taylor@ashgatehospice.org.uk . You can arrange to visit the hospice to see what it would be like to work with us.
Please note: Applications must be submitted via the ‘Apply Now’ button on our website. Applications sent directly to HR or the recruiting manager will not be accepted.
Additional information:
Accessibility resources:
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Who we are
For more information about us, please visit our website here.
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